Octopus is melt I your mouth soft.Excellent food and service. I liked that the lighting in the dining area is soft, warm and conducive to a romantic atmosphere. “Since moving from New York to the Bay Area, my cooking philosophy has evolved from the formal French tradition to the less complicated Mediterranean, with a focus on ingredients as opposed to the architecture of the dish.” His leadership and cuisine has contributed to Kokkari’s extraordinary success as one of San Francisco’s busiest restaurants. Stellen Sie sicher, dass Sie eine Reservierung für jede Nacht, die Sie wollen. Beware. Русский . The warm welcome, the pace of courses, the perfectly placed check-ins, and the appreciation of our support by all. An instant hit in the Palo Alto community, Evvia continues to welcome guests with its ideal combination of sophistication and old-world charm. 420 Emerson St., Palo Alto CA 94301 | (650) 326-0983 | evvia.net. When I travel to Palo Alto, Evvia is among my top meeting destinations because they are so distinctively effective in delivering the desired client experience correctly.Not a specific separate menu - but plenty of gluten free choices on their regular menu. Worth the price. There was also a piece of plastic in my spanakopita. The cost is on the high side, but well worth it. Gift certificate orders placed by 3pm PST Monday thru Friday will be processed and sent the same day. When I travel to Palo Alto, Evvia is among my top meeting destinations because they are so distinctively effective in delivering the desired client experience... Evvia has very fine control on its gluten-free options. Evvia, Casual Elegant Mediterranean cuisine. The atmosphere was casual and cosy. oh wellExcellent food and service, very friendly atmosphere, but expensive. Sehr belebt sogar an einem Dienstag Abend! Evvia is always special, no matter how frequent we decide to eat there.
Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which … In 2007 he was offered the Executive Chef position here at Evvia.When Chef is not at the helm at Evvia, he adores spending time with his wife and three children and it usually involves food!“Running a restaurant is all about taking care of people,” says Paul Kirby who has been at the helm of Evvia Estiatorio and Kokkari Estiatorio, Evvia’s sister restaurant in San Francisco since 2000. During his time in SF, Mario worked hard to develop his craft at high end restaurants such as Vertigo in the famous TransAmerica building and Scala’s Bistro. This ignited a lifelong passion for food that shaped his adult life.After attending culinary school at Leaderwolf Academy in Sacramento, Chef Mario was brought to California’s culinary mecca, San Francisco.
Walking in hungry, we were tantalized by the smells coming from the food...Hard to get a reservation, it that’s because they consistently deliver. Das Essen ist wirklich erstklassig - tolle frische Zutaten, sehr gut zubereitet, fernab von "standard Griechisch" wie man es in Deutschland kennt. The ambiance sets the stage for a most memorable dining experience. Fresh and well-seasoned. Pls confirm Are they are of coeliacs disease and can offer non-gluten contaminated options?
Very disappointed .
Appetizers of olives, cheese, meatballs, etc. Evvia, Restaurants business in Palo Alto. Evvia Estiatorio brings the warmth and charm of Greece to Silicon Valley.
A rustic fireplace warms the room while the large, polished wood Chef’s table, hand-made pottery and copper cookware create the feel of a Mediterranean country inn. Tripadvisor verleiht Unterkünften, Attraktionen und Restaurants, die regelmäßig tolle Reisebewertungen erhalten und zu den Top 10 % der Unternehmen auf Tripadvisor zählen, einen Travellers' Choice Award.für Vegetarier geeignet, vegane Speisen, glutenfreie SpeisenInviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving...chili flake crusted feta w/ cherry tomatoes & kalamata olivesphyllo stuffed w/ braised greens, feta cheese & herbsgrape leaves stuffed w/ rice, mint, dill, tomatoes, olive oil & lemoncitrus marinated w/ whipped manouri, pickled shallouts & toasted pine nutscaramelized onions, kalamata olives, tomatoes, myzithra cheese & basilchopped romaine hearts, radicchio with, pine nuts, kalamata olives & feta dressingtomatoes, cucumbers, red onion, green peppers, feta & oliveswith endive, pickled onion, cherry tomato, myzithra, almonds & honey sherry vinaigrettemesquite grilled w/ lemon-oregano vinaigrette & braised greensrolled in house made pita w/ tzatziki, tomato & seasonal greenschicken breast, peppers & onion skewer w/ tzatziki, grilled tomato & pitagrilled lamb, red onion & bay leaf skewer w/ evvia potatoes & tzatzikigrilled wild salmon w/ lemon potato puree & tomato ouzo saucerib-cut, mesquite-grilled lamb chops w/ olive oil roasted potatoesricotta, portobello, green garlic ravioli w/ spring vegetables & pea saucetraditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamelserved w/ kefalograviera, pickled zucchini chips & crispy onion ringstraditional casserole of spiced beef & pasta w/ béchamelDer Text enthält möglicherweise von Google bereitgestellte Übersetzungen.
A place you would eat at every day if you could afford it.