before we had one more session to attend that focused on sensory science.
Definitely a treat! Exploring Chocolate World and the Hershey Technical Center.
It looks divine!Yes please please share the gf cake recipe!!
Super impressed with them I definitely want the recipe for that gf cake! To supertasters, certain foods such as broccoli, cabbage, spinach, grapefruit and coffee often taste very bitter and they can be rather picky eaters. Reese, the inventor of Reese’s peanut butter cups. I would love to see if I could taste things better than the average fellow … perhaps my taste buds work harder … lol! For the final part of the sensory experience, we dabbed a bit of dark blue dye on the tip of our tongues to look for the number of fungiform papillae which apparently reveals whether or not you are a supertaster.
Wow, that cinnamon tests blows my mind!
For example, lecithin is used to prevent separation in caramel and can impact viscosity, crystallization and sticking.
I love your blog, and I would LOVE to have the recipe for the gf cake. Was anyone in your group a “super taster”?I think Kath from Kath eats real food was the only one!Wow you’ve learned so much. I can almost guarantee I am and would love to prove it! !What a fun experience! In the chocolate tasting we did there, I learned that I actually do enjoy dark chocolate.So cool! Though I am a certified personal trainer, the workouts I post may not be right for you. I just recently found out I am allergic to wheat, and the Hershey’s chocolate cake was always my favorite. !It sounds like it was such a fun and interesting trip! Before we left, we placed our bars in a large refrigerator to cool before we were able to take them home with us as a special treat. It was crazy how much the visual image of the color influenced our perception of the flavor we thought we were tasting.
I would love that recipe as I have had to be gluten free and haven’t had cake in a year!Looks like such a fun time! Fun fact: my Aunt (through marriage) is the granddaughter of H.B.
We were able to sample a yet-to-be-released gluten-free HERSHEY’s famous It was delicious and all of my feedback was positive. Red was actually orange, green was actually lemon, etc. How cool!how crazy about cinnamon! Once the caramel was done, we were able to each take some to pour into a small box and I added roasted almonds and sea salt to my batch. People usually look at me like I’m crazy when I say I can’t stand broccoli or coffee because they are way too bitter (regardless of how much sugar and flavor is added)I love this post…and all things Chocolate!!! Thank you so much!! Thank you for visiting Peanut Butter Fingers! My boyfriend and I took a road trip to NYC a couple of Christmases ago (we live in New Orleans, so it was quite the drive). I made my own Hershey bar in chocolate world after running the half marathon.
I DO NOT post everything I eat. It was crazy how much the visual image of the color influenced our perception of the flavor we thought we were tasting.
SO much fun. Hershey: Day Two. At the front desk of every Hershey building we visited and in all of the break areas, big bowls of free candy are filled daily for Hershey employees to enjoy. It was slightly more dense than typical chocolate cake, but not in a bad way. I had a blast! Thank you for visiting Peanut Butter Fingers! I’m Julie and I am a new mom, personal trainer and blogger living in Charlotte, North Carolina.
Big thanks to Hershey for a fun and delicious time in Hershey, Pennsylvania! Could you please share the recipe for the gluten free cake. Well that is a crazy bit of new information for my day!! Looks so fun!Do you know of there is any way to find out if you are a “super taster” at home? And then we were off to Sweets and Refreshments Product Development where we learned about the process of cooking caramel and the reasoning behind some of the lesser-known ingredients in caramel.