Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Back in 2010, Morrison often had trouble getting licenses to set up street-food sales because of his business’s original name: Pinche Tacos. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The Wine Cellar is perfect for private dinners, intimate receptions, and cocktail parties. ($$), Handmade dumplings and a little Sichuan spice make Uncle Zoe’s an eye-opening experience compared to standard American-Chinese fare. Upscale dining chain Fig & Olive operates eight locations in five states but that may dwindle down to nothing. Looking to host a dinner at The Nickel and prefer a private room? ($$$), Edwin Zoe opened Chimera in 2018 alongside Zoe Ma Ma, his casual Chinese restaurant. ($), Five Points has long been the focal point of African-American culture and community in Denver, with jazz and supper clubs and a variety of storefront restaurants offering homestyle cooking. Siri Tan launched Urban Burma here in early 2019, with the most complete roster of Burmese dishes the city has seen. All rights reserved. Also not to be missed are the savory pastry pockets filled with beef and celery or shrimp and pork. ($$$), Siblings Aileen and Paul Reilly have built a beautiful operation since they opened Beast + Bottle in Uptown in 2013, with an emphasis on warm, gracious and genuine service to bolster a brief but ever-changing slate of beast-based bites. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Chef/owner Noy Farrell visits her home country regularly, touring Thailand on the hunt for new flavors and trends, which she brings back to Denver. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While the interior is tight at this restaurant from Jennifer Jasinski and Beth Gruitch, a table outside makes for a pleasing outing when accompanied by rounds of small plates filled with the flavors of the Iberian Peninsula. The dining room, with the dining table at its center, didn't catch on in America before the late 1700s. 2. Beyond banh mi, there are also grilled-meat-topped salads, pandan waffles and delicate desserts. Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. Salty-sweet barbecued pork, luscious pâté and generous stacks of deli meats make for stellar sandwiches. Support Us Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 1701 Wynkoop St #155 Denver, CO 80202. You’ll find heirloom tomatoes, bold peppers and plenty of greens in the summer, root veggies and grains in the colder months, and lamb, beef and pork all year. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Food halls went from novelty to ubiquity in just a few short years in Denver, but only one of them serves food coming from the mind of a single chef. ($$$$), Wayne Conwell has been slicing fish and finding new ways to turn Japanese tradition on end at Sushi Sasa since 2005. ($$), Safta, which means “grandmother” in Hebrew, is a personal project for New Orleans chef/restaurateur Alon Shaya; he opened his first restaurant outside of Louisiana at Denver’s Source Hotel in 2018. ($$, $$$), Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Sure, it comes from James Beard semi-finalist Chef Alex Seidel (of Fruition Restaurant and Fruition Farms), but I wasn't really ready to pay Mercantile's prices for dinner. The renovations on Little Nickel have been extensive. And Howard has returned the favor by providing a variety of experiences throughout the year, from burger nights to South Indian feasts (courtesy of his sous chef) to occasional barbecues. ©2021 Denver Westword, LLC. The modern furnishings only enhance the renaissance-revival and industrial styled building. During Ramsay’s visit, the restaurant underwent a menu change and an interior overhaul. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Great food like this serves as an unchanging cornerstone in times of change. There are no neutral positions in the ethical discussion of indoor dining, says Randy Cohen, 72, the New York-based writer who, for more than a … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While To the Wind is an ideal setting for a romantic date when the dining room is open, it's also a wonderful takeout option, with a unique selection of wines and beers to accompany you home. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Accommodates up to 150 standing, 77 seated. The space is snug but smartly appointed, the wine list short but clever, and the menu brief but long on winners — no easy feat, given that it changes often. Visits to drive-thrus skyrocketed by 26% in April, May and June, according to data from the NPD Group. The family-run business dates back to the 1930s, but the current incarnation was constructed in 1958, in distinct Googie style from the roofline to the neon sign. And for kids, in particular, Burger Chef was the top choice: It … It could take you years to eat your way through everything on this thick menu, so get started: Those build-your-own spring rolls aren’t going to wrap themselves! Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Kevin Morrison has taken a taco cart with a bawdy name and turned it into a thriving taco business. These rooms — and the family meals held in … 720-460-3733. Downtown Denver . Get reviews, hours, directions, coupons and more for Mercantile Dining & Provision at 1701 Wynkoop St Ste 155, Denver, CO 80202. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, 1400 E. Hampden Ave., Cherry Hills Village, 80113, Megenagna Ethiopian Restaurant and Grocery, Denver Restaurant Directory: Takeout/Delivery/Dine-in. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. ($$$, $$$$), Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. ($$$), Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. ($$$, $$$$), Linda Hampsten Fox, the Bindery’s chef/owner, lived and worked in Italy for decades, and the elegant dinner menu of the restaurant she opened in 2017 reflects her intimate knowledge of that country. Today, hand-rolled pastas and braised meats are the stars, while goat from El Regalo Ranch and creamy arancini have become signature items. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Classic European technique, local ingredients and regional inspiration give guests something new to look forward to with each order, even when enjoyed on the patio or at home. ($), Chef Nobu Matsuhisa brought everything we expected when he opened a branch of his namesake restaurant in Cherry Creek in 2016. The space features a large fireplace, dramatic floor to ceiling book shelves, and modern chandeliers. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$, $$$), At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. I have to be honest, I was hesitant about Mercantile Dining & Provision when it first opened in Union Station. Quaffable beers and a supporting cast of other countrified fare bolstered the Post’s reputation, and devotees in need of a fix had no trouble trekking to the bedroom community of Lafayette. Raw oysters draw seafood lovers with unparalleled freshness, while playful interpretations of tuna melts and chowdah as well as unique presentations of mussels, scallops, shrimp and other delights make for a lively lunch or a serious supper. Read More I have covered the restaurant industry since 2010 when I was named editor of QSRweb. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Host something extravagant in the main dining room, the heart of award-winning restaurant, The Nickel. ($$), Jennifer Jasinski and Beth Gruitch made the short leap from Larimer Square to Union Station in 2014 with Stoic & Genuine, the oddly named but well-appointed seafood bar inside the refurbished train station. Whether you’re swinging by for a sandwich or loading up with a full meal and bottles of wine, you’ll find that Leven fulfills the mission of a neighborhood eatery beyond being merely a sandwich shop. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Never expect the same thing twice, but always expect a balance of the delicate and the audacious. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Staff, Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Contact Us, Where: Mercantile Dining & Provision, Uncle, Pho Dry How to order: Call Mercantile at 720-460-3733, Uncle online here or call Pho Duy at (303) 937 … Housemade breads and pastas separate Cattivella from the standard bistro or trattoria, too, making for a sensuous experience — whether you’re naughty or nice. Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro. But even taken outside to the restaurant’s Japanese garden seating or removed from its rustic context to be enjoyed at home, the country-style Japanese cooking is a standout. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Get menu, photos and location information for Mercantile Dining And Provision in Denver, CO. Or book now at one of our other 5394 great restaurants in Denver. ($$), Ramen Star opened on a quiet Sunnyside street in 2019 with a couple of secrets hidden inside. ($$$$), Over almost eight decades, the Cherry Cricket has morphed from smoky bar to burger institution, even as Cherry Creek has gentrified around it. ($$$), A cluster of dim sum houses surrounds the intersection of Federal Boulevard and Alameda Avenue, and all of them have their strengths — but the most consistently excellent is Super Star Asian, a bare-bones cavern whose back wall is lined with seafood tanks. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ft patio. ($$), Bigger may be better for certain things, but smaller and louder are no-brainers when it comes to instant ambience — and Fish N Beer, from Kevin Morrison of Tacos, Tequila, Whiskey fame, has it in spades. ($$), Chefs Blake Edmunds and Max MacKissock have worked on numerous projects together, but Señor Bear is the purest distillation of their intelligence and adventurousness, combining a variety of Latin American culinary traditions into a tight and lively menu. When restaurants start to accept dine-in, newton restaurants should emphasize the lack of density, available parking and relatively larger dining areas compared to the more … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. And they have, embracing safe outdoor dining without losing any of that historic charm. The fare coming out of the open kitchen remains a jumble of Italian, French and Spanish influences highlighted by handmade pastas, exquisite sauces and carefully chosen wines. Bennigan's. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. Owlbear founder Karl Fallenius has put it all together at the smokehouse he opened in 2019, where pork, beef, turkey and even burgers attain barbecue transcendence with equal parts oak and patience. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Search for other American Restaurants on The Real Yellow Pages®. Pasture rotation, organic farming and biodynamic practices result in the highest-quality produce and meats, all expertly utilized by Skokan and his team. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But the most interesting chapter is the current one: After four decades, a longtime employee and her family bought the place from the Karagas family, vowing to keep My Brother’s Bar going. Most of the food is cooked in a wood-burning oven and on charcoal grills, and the results are subtle, strange and often stunning. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. To find out more, visit our cookies policy and our privacy policy. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. The kitchen takes the time to pleat every soup dumpling and season every dish just right. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The dining room currently occupies Denver’s Original Tramway Station built in 1911, and pays homage to the original vault, still preserved inside, which was once used to collect a nickel from passengers riding the resident streetcars. The bold, smoky flavors of Oaxaca are bolstered by chiles and other ingredients that the chef imports from southern Mexico through his own company, which works with Mexican farmers to grow chiles rarely found outside the region. ($$$), Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. La Fiesta has become a living history museum of Mexican food as it has evolved to fit the tastes of the neighborhood. They add up to the best sips and slurps in town. The kitchen focuses on artisan food production, with dry-aged steaks (some aged for up to a year) and handmade bread and pasta. ($$$), What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant inside a space created from recycled shipping containers is beyond us, but the result is a joyous celebration that seamlessly combines Rodriguez’s Mexican roots with traditions from the American South. And Olivia’s takeout menu options have been designed specifically with portability in mind. Over the past year, Wong has joined other chefs for one-time pop-ups, each selling out well in advance. ($$), While New Saigon offers a phonebook-sized menu with every possible combo of protein, noodle, rice and sauce, its spinoff, New Saigon Bakery, draws regulars with super-sized banh mi on house-baked French baguettes. If you’ve been in Denver long enough, you probably knocked back your first caipirinha at Cafe Brazil, possibly even at the eatery’s original Highland location (long before folks started calling the area LoHi), if not at the newer Berkeley cafe. Everything is made from scratch and loaded with the flavors of galangal, lemongrass, garlic, tamarind, chiles and other Southeast Asian spices. ($$$), Ace owners Josh and Jen Wolkon, who also run Steuben’s, had a fast hit on their hands when they opened their ping-pong hall and pan-Asian eatery in 2012. Since then, Rioja has only gained in popularity and national praise, with Jasinski winning Colorado’s first Best Chef: Southwest award from the James Beard Foundation, in 2013. ($$$), This plant-based eatery feels casual and lighthearted, but the food is serious business, built on real vegetables, nuts and grains rather than relying on fake meats. Owner Tommy Lee took a less traditional approach to the time-honored Japanese noodle soup, creating intensely complex and tasty broths as a base for a nest of noodles and other delicious accoutrements. ($$), Yes, the Wolf’s Tailor combines influences from Italy, China and Japan, but if your mind is wandering to fusion, you should know that chef/owner Kelly Whitaker focuses more on what the different cuisines have in common: grilled meats served on skewers, raw-fish preparations, fermented vegetables and noodles made from fresh-milled grains. Igor and Beckie Panasewicz had compiled more than a decade of experience serving Venezuelan cuisine from their food truck and at the Avanti food hall when they finally opened their own Platt Park brick-and-mortar. But the lack of pretention only accentuates what will surely be the best pasta you’ve had in ages.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.