Quiche is very forgiving, and this crustless version is no exception. […] Martha Stewart’s favorite quiches. Yay! Thank you for sharing!! It was easy and delicious. The baking time is the same. November 2, 2020. I love cinnamon rolls! I know I’m resurrecting a super old recipe but this is so good! Set the baking dish on the baking sheet and place it in the oven. My husband ate a king’s portion and has requested that I keep the recipe. Oh my that sounds SO delicious! I love how versatile it is…your version sounds wonderful! Bake the quiche for 30 minutes, or until the top is golden and the center puffs, but is still slightly wobbly in the center. Just 1 cup of additional ingredients. 1 1/2 cups grated cheddar (about 7 ounces). To reheat it, remove the wrapping from the frozen quiche and loosely cover the top with foil. I wanted to tell you how much I love your recipe ideas, I have tried several of them. Add applesauce, egg, oil and vanilla. It’s so simple and a great way to use up leftovers…I make it weekly too! Love this. That’s all there is to it. Sprinkle the remaining cheese over the broccoli. Thanks so much for posting! All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. A quiche is typically a tart with buttery pastry and an egg and cream filling. I’m a bit fan of these – with or without crust! Baked Two-Cheese & Bacon Grits. Then I just stirred in the remaining ingredients. Great recipe, thank you for this, I appreciate it! Mixed it all together and baked in a 10.5 inch pie pan at 350 for about 35-40 minutes in my breville convention oven (don’t forget to move the tray to the lowest part of the oven for baking). It’s one of our faves too!! I have never left a comment on the internet about anything, but I am going to today. This is so delicious! Yum. I’m so happy to hear that this recipe is a part of your Thanksgiving this year! I was going to make an omelette for dinner when my husband suggested quiche instead. By using Simply Recipes, you accept our, The Difference Between Crustless Quiche and Frittatas. I don’t think so…from my experience egg made like this doesn’t freeze well, it becomes quite watery when it unthaws. Hi Jo-Anna, That is wonderful to hear Kim! Thank you Olga! Slow Cooker … Loosen the foil so it loosely covers the quiche. Basically just add ingredients you have around:  use leftover ham, or cubed cooked potato, spinach, tomatoes…you name it. Just spend about 15 minutes doing some prep work, pour the mixture into a pretty pie plate like this one, then pop it the oven, and about 45 minutes later breakfast is served! I also added a generous shake of garam marsala while I was whisking the eggs and milk. I altered mine to fit the keto lifestyle and it turned out perfectly. You can make it ahead, refrigerate it for up to three days, or freeze it for up to one month. My first quiche I added broccoli, sautéed onions and bacon. Me too…and they’re my go to recipe when I don’t know what to make for dinner! I’m so happy you enjoyed it Margaret! Hello! Thank you so much for taking the time to let me know! Quiche Ingredients: 1 recipe pie crust (you can use the dairy-free recipe below, or a store-bought crust, or go “crustless”) 1 Tbsp. If you try it, let me know how it goes! November 14, 2020. It’s as good as it sounds too. Reserve 1/2 cup of the cheese to sprinkle on top of the filled quiche. It’s super easy and delish! I had seconds of it!! Ramadan Kareem! I justde this with smoked salmon and asparagus. Low FODMAP Appetizers & Snacks “Cheesy” Kale Chips; Almond, Parmesan and Dill Crackers. Sweet Potato Dutch Baby with Praline Syrup. Great recipe. Hi Heidi! Hi Sandra! This quiche was excellent! Oh my, that sounds DELICIOUS! Our family all love it! I sprinkled the top with smpoked paprika. Just made this for a neighborhood pi walk and party. I need it to be Keto friendly. Hope you’re having a lovely time away from the cold! I used cubed, fried potatoes, broccoli, lots of cheddar, and chives. Slow Cooker Butternut Pear Soup. Hi Leise! Thank you Nikky! Great recipe. Takes care of the soggy and makes a thin crust on the bottom. This means appetizer and meal planning and grocery planning. I’m hoping it turns out as good as your picture shows ?? Thanks for sharing this recipe! Basically just add ingredients you have around: use leftover ham, or cubed cooked potato, spinach, tomatoes…you name it. I love the idea of a loaded baked potato quiche…I’m definitely going to have to try that! This recipe is drop dead incredible! Pretty as a picture and what a heavenly smell my house has now! Oh my that sounds delicious!! I changed it a bit to fit my families tastes. I was also going to do an artichoke, potato and basil and mozzorella combo, Looking for a wonderful way to use Spring asparagus and Vidalia spring green onions. Bouillabaisse Is a Classic Seafood Stew 90 mins ... Vegan Crustless Quiche Recipe 80 mins Ratings. I baked it for 40 minutes turned off the oven for the 5 extra. The only add ins I had in the fridge were kale and scallions so I used them. Save my name, email, and website in this browser for the next time I comment. We’re eliminating the crust here, of course, but if you really wanted to, you could bake this filling in a fully baked pie crust of your choosing. I’ve never tried it with heavy, but I don’t see why it wouldn’t work! Bake at 350oF oven for 15 to 20 minutes, or until it is hot all the way through. We used shredded zuchinni, tomato, and red pepper and will be making it again soon! I’m so happy your family enjoyed this Jayde! I’m so happy you enjoyed it Sharon! However, I was wondering if it’s necessary to sauté the onions and steam (or boil) the asparagus prior to adding to the recipe. I think next time I’ll add zucchini as well…yum! I had all the basics ingredients already. I’m not a mushroom person but if it’s cooked in then I can get the nutritional benefit and not so much chunky mushrooms. The original recipe for Crustless Quiche was from A Pretty Life in the Suburbs.com. Smashed Sweet Potatoes. Hope this helps clarify my method. If so should I put it in cooked or frozen? Hopefully next time I’ll have something really decadent (like bacon or sausage) around to add in because there WILL be a next time. I made this with 2cups of deli seafood salad, one cup Swiss cheese and one cup milk. Thank you for sharing this. Thank for this simple yet delicious crustless recipe. I’m sure this is incredibly delicious! But I do have to admit that I’m missing home. Yes. I made broccoli bacon mushroom and it’s sooo good. My husband and I are fasting for Ramadan and I think this will make a perfect late-night dinner after we break fast. A Chef-Worthy Lobster Thermidor With Bechamel Sauce 80 mins ... 17 Great Quiche Recipes French Canadian Tourtiere Meat Pie 80 mins Ratings. And I’m mostly non-stop thinking about breakfast ideas and cookies. Thank you…sandra. Thanks Sarah! Fantastic flavor. I’m so happy you made this recipe…it’s a family fave here!