Add onion and cook, stirring, until softened, about 2 minutes. Drain. And it’s totally guilt-free! We created this with leftover turkey in mind. Share on Facebook Share on Pinterest Share by Email More sharing options. The shredded meat could absorbed more of the gravy, for more gravy flavor right with the turkey and less gravy leaking all over and outside the burrito. Spicy Chipotle Turkey Burritos for YUMMY make-ahead dinners or lunches. Serve. A twist on your classic burrito, this simple Turkey Burrito recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese. water if mixture seems dry). Spread each tortilla with 2 teaspoons sour cream. I placed the turkey-gravy mix in the center bottom of a large tortilla wrap. shredded turkey & pinto bean burritos. Remove turkey from crock pot. 4 cups shredded cooked turkey or chicken 1 15-ounce can pinto beans, rinsed 6 10-inch whole-wheat flour tortillas or wraps, warmed (see Tip) 3/4 cup grated Monterey or pepper Jack cheese 2 cups shredded green cabbage Heat oil in a large saucepan over medium heat. This recipe is very, very adaptable, … Top with a tablespoon of the salsa, 100g of shredded turkey, 100g of cheese, half a thinly sliced avocado, a sprinkle of coriander, salt and pepper. ... Shredded Turkey & Pinto Bean Burritos. Top each with cheese and cabbage, roll into burritos and serve. Directions. I am always on the lookout for an easy make-ahead meal. Stir in garlic, cumin and chile powder and cook for 30 seconds. Link copied! Divide the turkey-bean mixture among tortillas (or wraps). Meanwhile, heat tortillas according to packet directions. Reduce heat; cover and simmer for 15 minutes. Directions. Add tomatoes and lime juice; bring to a boil. Place about 1/3 cup filling on each warmed tortilla, roll up. Ingredients 3 tablespoons olive oil 2 red onions, sliced 2 bell peppers (preferably 1 red and 1 yellow), seeded, sliced 4 cups diced... 3 … Use turkey mixture as filling for tacos, tostadas and burritos. - 4 cups cooked, shredded turkey - 1 can black beans (do not drain) - 1 (8 ounce) jar salsa - 1 onion - 1 clove garlic - 1/2 bell pepper - 1 tablespoon hot sauce - 12 whole wheat flour tortillas - 2 cups shredded low-fat monterey jack and colby cheese - 1 can enchilada sauce Ground turkey, spices, veggies, and cheese in a tortilla, ready to grab and go! Mix seasoning mix and liquid mixture in crock pot. Wrap tortillas in foil in oven preheated to 400 degrees 5-7 minutes. Add turkey. Heat through. In a large nonstick saucepan, brown turkey and onion; drain. Wet Chicken or Turkey Burritos. Place on a flat surface. If you don’t have a pressure cooker, you could use a standard slow cooker set on high for 4 hours, then on low … Makes 8 servings. Leftover or rotisserie chicken can also be used. Australia's #1 food site Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Step 2 Meanwhile, for filling, in a large skillet, cook turkey breast, onion and garlic over … Turkey Burritos. Stir in remaining ingredients except tortillas and cheese. For more smoky heat, add additional chipotles. Easy Turkey Breakfast Burritos Ingredients. Share on … Take a flour tortilla and spoon a tbsp of the rice and beans in the middle. In a mixing bowl, beat your eggs with the milk and salt and pepper together with a fork. Shred turkey, using forks; set aside. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more. Serve your shredded turkey with your favourite taco toppings. 1 Take a flour tortilla and spoon a tbsp of the rice and beans in the middle. Storing, Freezing, and Reheating. In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. If using fresh chicken or turkey, either roast, grill or boil meat first, … With ground turkey, black beans, brown rice, and gooey cheddar, you’ll happily want to pull one of these burritos from the freezer for lunch or dinner. For more HOT heat, add a good shake of cayenne to the meat and vegetable mixture. Melt your butter in a large skillet over medium high heat and add your egg mixture. Fold in sides; roll up tightly to form burritos and repeat. Simmer for 5 minutes or until heated through. ... cup shredded Cheddar cheese, divided. 1. Reserve half of filling mixture (about 2 cups) and half of the tortillas (4) for Curry Burritos. Heat to boiling, stirring frequently (add 1 Tbsp. (This is an excellent way to use leftover Thanksgiving turkey!) 2 cups shredded left over turkey 1 - 1 1/2 cups shredded Pepper Jack cheese; Instructions. Divide the turkey-bean mixture among tortillas (or wraps). Chill until serving. The shredded turkey was then put back into the multi-cooker, in the broth and set on high temperature slow cook for 3 hours. Directions Step 1 Preheat oven to 350 degrees F. Stack tortillas; wrap in foil. Serves 8. Instructions If using leftover chicken or turkey, separate meat from carcass and tear into bite-sized pieces. shredded cheese, lime juice, chopped cilantro, Shady Brook Farms® Fresh Ground Turkey Tray and 14 more Slow Cooker Ancho Shredded Pork Breakfast Tostadas Pork canned diced tomatoes, refried beans, garlic cloves, large onion and 11 … Roll up tightly to enclose filling. Cover and bake for 1 hour, or until the internal temperature of the turkey is 165 o F (74 o C). Garnish with shredded lettuce, diced tomatoes, chopped sweet onion and salsa. Drain off fat. Pop a tortilla onto the griddle for 1 minute to soften, then place onto a board. For salsa, combine the first seven ingredients. Heat oil in a large saucepan over medium heat. Stir in … It will not use the whole batch of beans, but there are many ways to serve those leftovers. In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink.Add garlic; cook 1 minute longer. To store, place the burritos in an airtight container or zip-top bag and refrigerate for up to one week.. To freeze, wrap each burrito individually with plastic wrap to help prevent freezer burn.Then place all the wrapped burritos into a large freezer-safe zip-top bag and freeze for up to 6 months. Top with a tablespoon of the salsa, 100g of shredded turkey, 100g of cheese, half a thinly sliced avocado, a sprinkle of coriander, salt and pepper. To assemble burritos, place about a cup of turkey mixture down center of each tortilla; sprinkle with ¼ cup cheese. Make it a Meal: Serve with guacamole and chopped jalapeno peppers and/or hot sauce - and a cold cerveza. So I shredded some turkey meat and combined it with the gravy. Add onion and cook, stirring, until softened, about 2 minutes. Serves 8 (1 serving = 1 6-inch burrito) 1 pound of ground turkey or use 1 pound leftover turkey meatloaf, cubed small; 8 6-inch flour burrito shells; ¼ cup canola oil; 8 beaten eggs, scrambled; ¼ cup diced onions ; ¼ cup fresh bell peppers (red, yellow or green), diced; 2 tablespoons … Measure liquid from crock pot; add enough water to liquid to measure 2 cups. Nov 22, 2014 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. ingredients: 1 tbsp vegetable oil 1 medium onion, chopped {i used about half} 2 cloves garlic, minced 1 tbsp ground cumin 1 tsp chile powder 1 can diced tomatoes with green chiles 2 tbsp lime juice {i used the juice from half a lime} I also added another tablespoon of Lawry’s and 1 teaspoon of garlic powder. Stir the shredded turkey into the salsa in the casserole dish. Place the turkey on a large cutting board, and using two forks, shred all the turkey into bite sized pieces. Recipe by Debbie R. These are good with canned refried beans, but really excellent with Recipe #115728. Stir in shredded turkey. Stir in beans, the 1/2 cup salsa, and the chili powder. Spoon one-quarter of the fried rice and beans along the middle, top with a generous spoonful of salsa, a handful of lettuce and one of the Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more. Top each with cheese and cabbage, roll into burritos and serve. Place lettuce, turkey mixture, cheese and coriander leaves along centre of each tortilla. Preheat oven to 350º and line a small baking sheet with parchment paper. additional salsa and cheese, if desired. Meanwhile, for filling, in a large skillet, cook turkey, onion, and garlic over medium heat until meat is brown and onion is tender. Cover and cook on low for about 1 hour. Add chicken or turkey, mix well and heat through. Step 2. Heat in the oven for 10 minutes to soften.