$8.00 $17.00
$21.00 roasted cauliflower, paprika, capers, hazelnuts, raisins $18.50 $4.00
$12.00
$41.00 $89.00
$6.00
a salame typical of Tuscany, coated in fennel seeds
$8.00
$128.00 a specialty in the old tradition of Siena $9.50
$70.00 $11.00 Maestro Dobel Diamante, Creyente Mezcal, Solerno Blood Orange Liqueur, yuzu, raspberry syrup
$16.00
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan $13.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
$52.00 $3.50 $16.00
$12.00 $140.00
$72.00
a traditional layered puff pastry with vanilla Chantilly cream
$10.00
$19.00
chia, coconut milk and flakes, strawberries, blueberries, honey, toasted almonds, homemade granola $11.00
$11.00 braised cannellini beans, sea salt, garlic, Primolo extra virgin olive oil
$19.00
$13.00
roasted garden carrots, salt and pepper oven-roasted Mediterranean sea bass, sun-dried tomatoes, Castelvetrano olive and almond pesto, parsley
Bulldog Gin, Giffard Ginger Liqueur, Aperol, Giffard Pamplemousse, Thomas Henry Ultimate Grapefruit
$6.00
$292.00 $68.00
$15.00
poached chicken, olive oil mayonnaise, mustard seeds, carrots, celery, steamed potatoes, avocado
$42.00 $13.00 $252.00
Thursday:
$26.00
18-month aged prosciutto Toscano, Kumato tomato, Kalamata olive tapenade, Pecorino Romano
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
sablé dough crust filled with vanilla bean custard, topped with seasonal fruits All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present.
$16.00
$15.00 $3.50
$8.00
$12.00 $13.00 $481.00
Friday:
Boodles Gin, Contratto Rosso, Campari, pumpkin butter All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present.