Olive oil throughout.Smoky chicken wings in a spicy sauce that’s slightly sweetened with honey, served with raw sweet potato, carrot sticks and a creamy cotija-chipotle-lime dressing.Organic greens dressed in our cactus pear and pomegranate vinaigrette.Organic greens dressed in our cactus pear and pomegranate vinaigrette with candied walnuts, cranberries, red onion, and spice-dusted cotija cheese.A wedge of crisp iceberg lettuce layered with a creamy cotija-chipotle-lime dressing, tomatoes, crisp bacon, red onion, more cotija cheese and cilantro.Tender and smoky pork with hominy in a savory red chile broth.A velvety and creamy puree of grill roasted Mexican Grey squash.A variety of fire roasted green chiles, slow cooked pork, and braised vegetables, topped with roasted sweet corn pico de gallo.Served with sweet potato fries, house French fries, or street corn.Spiced and grilled center cut pork chop topped with a fire roasted red bell pepper, pasilla chile, lettuce, tomato, red onion, and adobo mayo, wrapped in homemade nanniskadii bread.Half-pound beef patty topped with a fire-roasted pasilla chile, red onion, tomato, lettuce, and adobo mayo, wrapped in homemade nanniskadii bread.Half-pound beef patty stuffed with Bleu cheese and topped with caramelized onions, smoked bacon, a cabernet sauvignon reduction, and mayo, wrapped in homemade nanniskadii bread.Half-pound beef patty stuffed with goat cheese and roasted garlic, topped with portobello mushroom slices, fire-roasted red bell pepper, arugula, and adobo mayo, wrapped in homemade nanniskadii bread.Served on homemade fry-bread made with blue bird flour.Pinto beans slow cooked in pork au jus, topped with menonita cheese, lettuce, tomatoes, red onions, and ranchero salsa.Tender slow-cooked pork or beef covered in red chile sauce and topped with black olives, menonita and cotija cheese, crema, lettuce, tomatoes, and green onions.Tender slow-cooked pork or beef in a green chile sauce and topped with menonita cheese, crema, lettuce, tomatoes, red onion, and cilantro.Tapas style; smaller versions of the black sheep pinto, red chile beef, and green chile pork navajo tacos.Slow-cooked red chile pork and queso menonita wrapped in bleu corn tortillas and covered in our red chile sauce.
Braised pork, hominy, Smokey red Chile broth email: blacksheepcafe@gmail.co m
Served with cilantro-lime rice and pinto beans.
Down to Zion.We came with a big group and were served a stream of courses. We sat in the window and watched the world go by. Due to Covid-19, restaurant open hours and service may differ. Black Sheep Cafe - 19 N University Ave, Provo, Utah 84601 - Rated 4.7 based on 216 Reviews "The lunch meal and service were very good.
They had specials on tacos and cold beer what else could ask for.
Black Sheep Cafe Menu The owner is very sweet-tempered and her staff are all solicitous and courteous. White bean puree topped with candied hog jowl, sweet corn puree topped with roasted red bell pepper and basil, squash and eggplant puree topped with toasted pinenuts and shaved parmesan. Get menu, photos and location information for Black Sheep Cafe in Provo, UT. We were with a large group and had a few tastes of each other's meals. Black Sheep Cafe (19 N University Ave., Provo, UT 84601 // 801.607.2485)
Please contact the business directly to verify hours and availability.House-made corn tortilla chips, rd chili queso, pinto beans, braised hog jowl, crema, cotija, red onion, green onion, jalapeno, salsa, radish.Blue corn cheddar grits, chipotle butter sauce, shrimp, bacon, sweet corn and pico de gallo.House cut fries, green chili sauce, cheddar jack cheese, cotija, crema and fried egg.Pueblo bread, potato puree, filet mignon ragu, shaved manchego, basil and olive oil.Tomato, fresh mozzarella, marinated sweet peppers, basil, olive oil and balsamic reduction.