Rating: 5 stars The meat and vegetables should always be covered by liquid. Add the remaining stock, cover with a tight-fitting lid, then simmer gently on the stovetop or in a medium oven (350 F/175 C) for 2 hours.

Rating: 4.68 stars

1.8mg percent of calories from sat fat:

Rating: 5 stars I love eggs but not overpowering the flavor of the dumplings. Add the onion, the leeks, and the carrots to the frying pan, stir them well to coat all the vegetables with the glaze, then tip them all into the dish.

I followed the recipe and some of the suggestions by other reviewers. Rating: 4 stars Remove the lid and you will see the dumplings well-risen; if not, cook for a few minutes more.

tiffany Rita prep:

Add 3 tablespoons cold water and stir. Make sure your water is a LIGHT boil before you add the dumplings, then reduce to simmer with lid on- (JUST LIKE THE DIRECTIONS INSTRUCT! I am traumatized from a childhood of eating Bisquick dumplings. I did just that, plus I don't like the way it changes the texture of the dish when you add directly to the soup/stew-guess it depends on what you were raised on? Leave the pot alone for the full 15 minutes. It's a great change from noodles or rice. Step 2 This recipe has healed me! For my family chicken and dumpling are just that nothing else.......no veggies nothing. Step 2

Rating: 5 stars TAHLI I believe I figured out why some reviewers found the dumplings in the recipe to be "gummy", the water wasn't hot enough to fully cook the dumplings and it gets all gummy. It's a definite keeper!

Do not remove lid during the process!.

Chris Rupe 13 of 191

ENCELIA 0.2mg The dumplings are then steamed and boiled directly in the stew or soup in which it will be served, such as in the classic recipe for chicken and dumplings.

It's a definite keeper! Chicken and Dumplings

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

20 of 191 I only doubled it and still had plenty of broth for more. 28 I used butter rather than margarine and I used two tablespoons rather than one. In a large bowl mix together the flour and the chunks of cooking steak.

Matt Dennis 1.1mg Outstanding! I found that forming the dough into small balls keeps the dumplings from falling apart. Recipes

I added the flour, salt, bp, sugar, and the 1 tbsp of dried parsley and pulsed a few seconds.

foodiemonster

Servings:

Serve.To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

EXCELLENT dumplings Carol! On its own it is quite tasty I only offered the suggestions to those concerns. Cut in butter until crumbly. Dumplings are made with suet and for this dish, there is really no alternative. I followed the recipe and some of the suggestions by other reviewers. In a large frying pan heat half the oil to hot but not smoking. SERNARAMA I made a simple chicken soup by boiling the chicken and adding carrots, celery and a few potatoes. Add half the floured steak pieces and brown all over. Once all the bits are released, pour the stock into the casserole. Rating: 5 stars Make sure all the beef is covered in flour. They tasted awesome and we all loved them. 1 tablespoon margarine

I only doubled it and still had plenty of broth for more.

19 of 191 ½ teaspoon salt