donovan's reef opening

. . Step inside to catch a game or stay outside to catch the breeze. Our kitchen serves breakfast from 9-11am and stays open until 10:00pm. We've raised the bar on bar food, so raise your glass and enjoy great food at Donovan’s Reef! Spend the day on our private lifeguarded beach while sipping drinks in the sand, or grab a seat at our authentic beachfront Tiki Bar and enjoy the view. . Donovan's Reef is a 1963 American Technicolor light-hearted comedy film starring John Wayne.It was directed by John Ford and filmed in Kauai, Hawaii but is set in French Polynesia.. CNAPS LLC dba Donovan's Reef Restaurant/ The Sonar Room, 1212 Main Street Lockworks Square, Branford, CT 06405, USA Just place your order at our walk-up window and enjoy a delicious oceanside meal anytime of the day. Our landmark location in Sea Bright, NJ offers beautiful ocean views, an eclectic crowd and several open-air bars and decks. Join your friends for lunch on the deck, or join the crowd down on the beach.

It's a cool and casual scene, so sit back and catch some sun, or jump in the ocean and catch the waves. Just one visit and you'll understand why Donovan's Reef was voted "One of the Top 21 Beach Bars in America." Powered by Squarespace.

There's something for everyone at Donovan's Reef Beach Bar, so join the crowd and sing along, or just hang out and jam to the bands!Donovan’s Reef serves a variety of freshly made breakfast items, grilled classics, healthy salads and fresh seafood—perfect with your favorite drink and our amazing ocean views. The cast included Lee Marvin, Elizabeth Allen, Jack Warden, Cesar Romero, Dick Foran and Dorothy Lamour.The film marked the last time Ford and Wayne collaborated. There's music in the ocean air, so grab your beach chair and your towel, but most of all grab a drink, because Donovan's Reef is one of the only bars on the Jersey Shore that serves cocktails on the sand!There's no better spot to host your next party, class reunion, or corporate event than Donovan's Reef. grilled marinated chicken topped with roasted red peppers, sautéed broccoli rabe, provolone, herb mayo, on ciabattagrilled cumin-rubbed mahi-mahi topped with avocado, onions, cilantro and salsa on a grilled flour tortillashaved steak sautéed with mushrooms and onions; topped with american cheese, served on a sub rollbreaded chicken cutlet topped with prosciutto, tomato, fresh mozzarella, and herb mayo, served on a sub rollturkey breast piled high with avocado, bacon, swiss cheese, and remoulade sauce served on grilled ryemarinated grilled chicken topped with roasted red peppers, bermuda onion, lettuce, topped with balsamic glaze on focacciapastrami piled high with tomato, caramelized onions, swiss cheese, and remoulade sauce, served on grilled ryegrilled marinated flank steak thinly sliced topped with lettuce, tomato, portobello mushroom, caramelized onion, served on ciabatta bread with horseradish sour creambreaded chicken cutlet tossed in our house made buffalo sauce with lettuce, tomato, bermuda onion, bleu cheese dressing; served on a egg twist rollturkey, bacon, lettuce, tomato, mayo, triple stacked; served on white toastmelted cheddar, cheddar jack, american, provolone and shredded mozzarella with honey ham and tomato pressed on oversized portuguese breadthinly sliced breaded eggplant cutlets layered with spinach, mozzarella and marinara sauce, served on grilled flatbreadgrilled zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella; served on focaccia bread with balsamic glazegrilled dry rubbed chicken topped with BBQ sauce, bacon, caramelized onions, white cheddar cheese served on a egg twist rolltopped with compound butter, served with roasted potatoes and sautéed broccoli rabemarinated grilled tenderloin tips on top of a bed of grilled mushrooms, onions and peppers, served with rice and grilled asparagussautéed chicken breast layered with breaded eggplant, roasted pepper and mozzarella finished in a marsala wine sauce; served with sautéed spinach and mashed potatoessautéed chicken breast layered with prosciutto and fresh mozzarella finished in a sage butter sauce; served with sautéed spinach and mashed potatoescenter cut pork chop with cherry peppers, bell peppers, and onions topped with a balsamic glaze; served with roasted potatoespan roasted salmon with orange burr blanc sauce; served with herb rice and asparagusgrilled mahi steak topped with mango salsa; served with asparagus and herb riceegg battered jumbo shrimp in a lemon garlic butter sauce; served over sautéed spinach with herb ricebroiled sea scallops and shrimp topped with a ritz cracker crumb crust; served with herb rice and mixed vegetablespicked maine lobster meat baked in a flaky puff pastry over a bed of lobster cream sauce; served with mixed vegetables and mashed potatoesServed with a house salad during dinner hours.

CNAPS LLC dba Donovan's Reef Restaurant/ The Sonar Room, 1212 Main Street Lockworks Square, Branford, CT 06405, USA (203) 488-5573 ssinapis@donovans-reef.com. 8 oz All natural burgers on an Egg Twist Roll served with your choice of side.caramelized onions, jalapeños, avocado, cheddar jack cheese, lettuce and tomato, chipotle aioliapplewood bacon and smoked gold; deglazed with a cabernet wine reduction saucebbq sauce, applewood bacon, caramelized onions, cheddar jack cheeseportobello mushroom, bacon, american cheese, lettuce, tomato, roasted pepper and garlic aioli Donovan’s Reef serves a variety of freshly made breakfast items, grilled classics, healthy salads and fresh seafood—perfect with your favorite drink and our amazing ocean views.

2020 donovan's reef opening